Scallops With Kale And Bacon at Deborah Watkins blog

Scallops With Kale And Bacon. Stir in balsamic vinegar and salt to taste. To plate, lay down kale in a bowl, top with the toasted pine nuts and crispy bacon. This bacon wrapped scallops recipe is an irresistible combo of sweet, delicate scallops and crispy bacon, topped with lemon butter sauce. Divide the kale among 4 plates,. Zest the lemon over the scallop and squeeze some. I also kept the portions a little small, so this dish is perfect for a light, tasty, and slightly messy lunch. I also kept the portions a little small, so this dish is perfect for a light, tasty, and slightly messy lunch for four. Kale, chard, beet greens (really, any type of greens) soy sauce (or coconut aminos) red wine. Add kale and stir until it wilts and turns a bright green. Place a scallop on top of the kale.

Currently Craving Scallops and Kale Salad The Four Percent
from thefourpercent.com

Stir in balsamic vinegar and salt to taste. Kale, chard, beet greens (really, any type of greens) soy sauce (or coconut aminos) red wine. Divide the kale among 4 plates,. I also kept the portions a little small, so this dish is perfect for a light, tasty, and slightly messy lunch. Place a scallop on top of the kale. I also kept the portions a little small, so this dish is perfect for a light, tasty, and slightly messy lunch for four. Add kale and stir until it wilts and turns a bright green. This bacon wrapped scallops recipe is an irresistible combo of sweet, delicate scallops and crispy bacon, topped with lemon butter sauce. To plate, lay down kale in a bowl, top with the toasted pine nuts and crispy bacon. Zest the lemon over the scallop and squeeze some.

Currently Craving Scallops and Kale Salad The Four Percent

Scallops With Kale And Bacon Stir in balsamic vinegar and salt to taste. Stir in balsamic vinegar and salt to taste. Zest the lemon over the scallop and squeeze some. I also kept the portions a little small, so this dish is perfect for a light, tasty, and slightly messy lunch for four. Place a scallop on top of the kale. Kale, chard, beet greens (really, any type of greens) soy sauce (or coconut aminos) red wine. Add kale and stir until it wilts and turns a bright green. To plate, lay down kale in a bowl, top with the toasted pine nuts and crispy bacon. I also kept the portions a little small, so this dish is perfect for a light, tasty, and slightly messy lunch. Divide the kale among 4 plates,. This bacon wrapped scallops recipe is an irresistible combo of sweet, delicate scallops and crispy bacon, topped with lemon butter sauce.

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